Brandy Chocolate Choux Buns Recipe
Brandy Chocolate Choux Buns is an anytime desset and requires just a handful of ingredients. If you have all the items ready, you can brew this Brandy Chocolate Choux Buns in a jiffy.
Ingredients
| 1 quantity of choux pastry | ||
| 300 ml/1/2 pt/1 1/4 cups double cream, whipped | ||
| 175 g/6 oz plain chocolate | ||
| 30 ml/2 tbsp brandy | ||
| Icing sugar, sifted | ||
Directions
Make the choux balls according to the recipe, baking them until golden and then leaving them to cool.
Make the filling.
Whip the cream.
Melt the chocolate in a bowl over a pan of hot water or in the microwave.
Stir in the brandy, then fold into the cream.
Use to fill the choux balls.
Pile on a serving plate and dust with icing sugar.
Make the filling.
Whip the cream.
Melt the chocolate in a bowl over a pan of hot water or in the microwave.
Stir in the brandy, then fold into the cream.
Use to fill the choux balls.
Pile on a serving plate and dust with icing sugar.
Chef
