- Recipes Home
- Interest Groups
Brandy Balls Recipe
|Vanilla wafer crumbs||2 Cup (32 tbs)|
|Confectioner's sugar||1 1⁄2 Cup (24 tbs), divided|
|Pecans||1 Cup (16 tbs), very finely chopped|
|White corn syrup||2 Tablespoon|
|Brandy||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2154 Calories from Fat 843
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 665.8 mg27.7%
Total Carbohydrates 285 g94.9%
Dietary Fiber 24.6 g98.4%
Sugars 191.8 g
Protein 25 g49.4%
Vitamin A 1.5% Vitamin C 2.4%
Calcium 27.1% Iron 60.7%
*Based on a 2000 Calorie diet
Add the corn syrup and brandy, mix well.
Shape into 1 inch balls and roll into remaining confectioners sugar.
Put in a tightly covered tin box or other metal container for at least 12 hours before serving.
Note: These cookies keep well for 4 or 5 weeks.