Brandy Balls Recipe
Ingredients
| Semisweet chocolate chips | 6 Ounce | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Corn syrup | 3 Tablespoon | |
| Brandy | 1⁄2 Cup (8 tbs) | |
| Crushed vanilla wafers | 2 1⁄2 Cup (40 tbs) | |
| Chopped walnuts | 1 Cup (16 tbs) | |
| White sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3793 Calories from Fat 1881
% Daily Value*
Total Fat 211 g323.9%
Saturated Fat 33.2 g165.9%
Trans Fat 2.2 g
Cholesterol 0 mg
Sodium 644.2 mg26.8%
Total Carbohydrates 377 g125.6%
Dietary Fiber 28.2 g112.8%
Sugars 234 g
Protein 51 g101.3%
Vitamin A Vitamin C
Calcium 26.3% Iron 48%
*Based on a 2000 Calorie diet
Directions
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Mix thoroughly.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in fine sugar.
Let ripen in covered container 2â€â€3 days.
Makes about 4 1/2 dozen.
Chef
