Brandy Yams Recipe
Ingredients
| Yams | 6 Medium, cooked | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Brandy | 1⁄2 Cup (8 tbs) | |
| Orange rind | 2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) (firmly packed) | |
| Sugar | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2419 Calories from Fat 340
% Daily Value*
Total Fat 39 g59.7%
Saturated Fat 23.6 g118%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1084.8 mg45.2%
Total Carbohydrates 497 g165.7%
Dietary Fiber 50.6 g202.6%
Sugars 149.8 g
Protein 20 g39.6%
Vitamin A 61.4% Vitamin C 468%
Calcium 24.6% Iron 38.3%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients and cook, stirring constantly, until thickened.
Pour sauce over the yams and bake at 350° for 30 minutes
Chef
