Brandy, Whiskey Or Rum Butter Recipe

Brandy, Whiskey Or Rum Butter picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseMethod
Main Ingredient

Ingredients

 Unsalted butter1⁄4 Pound (1 Stick)
 Finely grated lemon rind/Or orange2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Brandy/Whisky/rum6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 809

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 13.1 mg0.5%

Total Carbohydrates 102 g34%

Dietary Fiber 1.1 g4.2%

Sugars 100.7 g

Protein 1 g2.2%

Vitamin A 56.8% Vitamin C 21.5%

Calcium 4.2% Iron 0.63%

*Based on a 2000 Calorie diet

Directions

Traditionally served with Christmas pudding and mince pies, this is also called Hard Sauce because after it has been made it is chilled until hard and when served melts deliciously on the hot pudding.
Cream the butter with the grated rind.
Add the sugar gradually, 1 tablespoon at a time with 1 teaspoon of brandy, whisky or rum on top of it.
By adding the two together the sauce is less likely to curdle.
Chill until required.
It will keep several days in the refrigerator.
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