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Brandy Wafers Recipe
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Brandy/Golden rum / bourbon||4 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Ground cinnamon||To Taste|
Serving size: Complete recipe
Calories 1793 Calories from Fat 812
% Daily Value*
Total Fat 92 g142.3%
Saturated Fat 58 g289.9%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 15 mg0.6%
Total Carbohydrates 196 g65.5%
Dietary Fiber 3.9 g15.6%
Sugars 100.5 g
Protein 14 g27.8%
Vitamin A 56.3% Vitamin C 0.06%
Calcium 5.7% Iron 32.9%
*Based on a 2000 Calorie diet
Add brandy alternately with flour.
Beat only until well mixed.
Drop on ungreased cookie sheets in small amounts.
2 inches apart, using a 1/4 teaspoon measuring spoon or a demitasse spoon.
Bake at 375° for 5 to 6 minutes, or until a thin rim of gold-brown appears.
The tops will still be pale.
Wafers are slightly puffy when removed from oven but flatten out quickly.
Allow to cool slightly.
Place a pinch of cinnamon in center of each.
Remove from cookie sheets with a spatula.