Brandy Wafers Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), softened | |
| Sugar | 1/2 Cup (16 tbs) | |
| 4 tablespoons brandy, golden rum, or bourbon | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Ground cinnamon | ||
Directions
Cream butter and sugar until well mixed.
Add brandy alternately with flour.
Beat only until well mixed.
Drop on ungreased cookie sheets in small amounts.
2 inches apart, using a 1/4 teaspoon measuring spoon or a demitasse spoon.
Bake at 375° for 5 to 6 minutes, or until a thin rim of gold-brown appears.
The tops will still be pale.
Wafers are slightly puffy when removed from oven but flatten out quickly.
Allow to cool slightly.
Place a pinch of cinnamon in center of each.
Remove from cookie sheets with a spatula.
Add brandy alternately with flour.
Beat only until well mixed.
Drop on ungreased cookie sheets in small amounts.
2 inches apart, using a 1/4 teaspoon measuring spoon or a demitasse spoon.
Bake at 375° for 5 to 6 minutes, or until a thin rim of gold-brown appears.
The tops will still be pale.
Wafers are slightly puffy when removed from oven but flatten out quickly.
Allow to cool slightly.
Place a pinch of cinnamon in center of each.
Remove from cookie sheets with a spatula.
Chef
