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Brandy Snaps Recipe
|Golden syrup/Null||2 Tablespoon (NULL)|
|Butter/Null||2 Ounce (NULL)|
|Dark brown sugar/Null||2 Ounce (NULL)|
|Plain flour/Null||2 Ounce (NULL)|
|Ginger/Null||2 Teaspoon, ground (NULL)|
|Salt/Null||1 Pinch (NULL)|
Serving size: Complete recipe
Calories 919 Calories from Fat 436
% Daily Value*
Total Fat 49 g75.8%
Saturated Fat 30 g149.8%
Trans Fat 0.4 g
Cholesterol 121.9 mg40.6%
Sodium 403.1 mg16.8%
Total Carbohydrates 119 g39.7%
Dietary Fiber 1.6 g6.2%
Sugars 67.4 g
Protein 5 g9.7%
Vitamin A 28.3% Vitamin C 0.83%
Calcium 2.9% Iron 1.5%
*Based on a 2000 Calorie diet
Sift flour, ginger, and salt into a bowl, stir in syrup and butter mixture; mix well.
Drop dessertspoons of mixture on to greased trays, allowing room for spreading.
Bake in moderate oven, Mark 4, 350°F., 5 to 7 minutes, or until golden brown.
Remove from oven, cool 1 minute. With knife, lift brandy snap from tray.
Roll immediately around the handle of a wooden spoon.
Allow to firm and cool on spoon handle.