Filled Brandy Snaps Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Corn syrup | 2 Tablespoon | |
| All-Purpose Flour-1/2 Cup | ||
| Ginger | 1/4 Teaspoon | |
| Brandy | 1 Tablespoon | |
| Lemon Rind-1/2 Teaspoon Grated | ||
| Whipped Cream- For Garnish | ||
Directions
GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a saucepan and add the sugar, corn syrup and butter to it.
3) Place it on low heat and dissolve the ingredients by stirring.
4) Add the ginger, brandy, lemon rind and flour to it mixing well.
5) Take a cookie sheet and butter it.
6) Place the mixture drop by drop on the sheet with the help of a spoon.
7) Place inside a pre-heated oven and bake for 8 minutes approximately.
8) Take a few wooden spoons and butter them well.
9) Remove the snaps from oven and place on stove top to keep warm.
10) Roll the snaps around the spoon handles.
11) Allow them to cool and remove from the handles.
SERVING
12) Serve after filling them with whipped cream.
1) Pre-heat the oven by setting the temperature to 350°F (180°C).
MAKING
2) Take a saucepan and add the sugar, corn syrup and butter to it.
3) Place it on low heat and dissolve the ingredients by stirring.
4) Add the ginger, brandy, lemon rind and flour to it mixing well.
5) Take a cookie sheet and butter it.
6) Place the mixture drop by drop on the sheet with the help of a spoon.
7) Place inside a pre-heated oven and bake for 8 minutes approximately.
8) Take a few wooden spoons and butter them well.
9) Remove the snaps from oven and place on stove top to keep warm.
10) Roll the snaps around the spoon handles.
11) Allow them to cool and remove from the handles.
SERVING
12) Serve after filling them with whipped cream.
Chef
