Golden Brandy Sauce Recipe
Ingredients
| Butter | 2 Tablespoon, melted | |
| Flour | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Golden syrup | 2 Tablespoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Brandy | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 928 Calories from Fat 339
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 22.4 g111.9%
Trans Fat 0.4 g
Cholesterol 98.4 mg32.8%
Sodium 279.2 mg11.6%
Total Carbohydrates 101 g33.7%
Dietary Fiber 0.81 g3.2%
Sugars 73.5 g
Protein 15 g30.1%
Vitamin A 21.9% Vitamin C
Calcium 40.3% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
2. Gradually stir in milk, cook on HIGH for four minutes, stir halfway through cooking. Stir in brandy.
Chef
