Brandy Sauce Recipe
Ingredients
1 cup cool water
2 tsp cornstarch
2 tsp granulated sugar Or 6 env. aspartame sweetener
3/4 tsp brandy extract
Directions
In a saucepan, dissolve the cornstarch in the cool water.
Bring to a boil.
Reduce heat and boil gently for 5 minutes.
Remove from heat, and cool slighdy.
Stir in sweetener and the brandy extract.
If desired, tint a light shade of brown with food coloring.
This is a good sauce to use on top of the Cinnamon Apple Cheesecake.
Bring to a boil.
Reduce heat and boil gently for 5 minutes.
Remove from heat, and cool slighdy.
Stir in sweetener and the brandy extract.
If desired, tint a light shade of brown with food coloring.
This is a good sauce to use on top of the Cinnamon Apple Cheesecake.
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