Brandy Sauce Using Milk Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageMethod
DishMain Ingredient

Ingredients

 Brandy2 Tablespoon
 Cornstarch1 Tablespoon
 Milk1 Cup (16 tbs)
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 322 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 22.6 mg

Sodium 91.7 mg3.8%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.13 g0.54%

Sugars 27 g

Protein 7 g14.6%

Vitamin A 4.6% Vitamin C

Calcium 25.6% Iron 0.78%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine together the cornstarch and 1 tablespoon of the milk in a bowl and blend to make a smooth paste.
2) Boil the remaining milk and pour it all over the cornstarch. Stir well.
3) Put the sauce back in the pan and add the sugar along with the brandy. Gently cook over low heat for about 2 to 3 minutes.

SERVING
4) The sauce can be served hot with steamed fruit pudding, Christmas pudding or mince pies.
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