Brandy Sauce Recipe
Don't be mean to your self by missing out on this Brandy Sauce recipe. Brandy Sauce as a Dessert never fails to impress. The key ingredient in Brandy Sauce is Milk Product. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 1/2 tablespoons cornstarch
1 1/4 cups milk
2 tablespoons sugar, firmly packed
2 tablespoons brandy
2 tablespoons butter
Directions
1 In a 1.2 litre/2 pint (5 cup) mixing bowl, mix the cornflour (cornstarch) with a little milk, until a smooth paste results.
2 Put the remaining milk into a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute.
3 Pour the heated milk onto the cornflour (cornstarch) mixture, stirring all the time.
4 Return to the jug and microwave on full power for 1-2 minutes, until boiling. Beat well with a balloon whisk.
5 Beat in the sugar, brandy and butter, and serve hot.
2 Put the remaining milk into a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute.
3 Pour the heated milk onto the cornflour (cornstarch) mixture, stirring all the time.
4 Return to the jug and microwave on full power for 1-2 minutes, until boiling. Beat well with a balloon whisk.
5 Beat in the sugar, brandy and butter, and serve hot.
