Brandy Milk Punch Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Brandy | 3⁄4 Cup (12 tbs) | |
| Sifted powdered sugar | 1⁄4 Cup (4 tbs) | |
| Anisette | 3 Tablespoon | |
| Egg white | 1 | |
| Vanilla | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Ice cubes | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1027 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 8.8 g43.8%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 552.4 mg23%
Total Carbohydrates 76 g25.2%
Dietary Fiber 0.26 g1%
Sugars 73.4 g
Protein 38 g76.3%
Vitamin A 9.2% Vitamin C 0.06%
Calcium 53.1% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Cover; blend till frothy.
Pour into tall glasses.
Sprinkle with additional ground nutmeg, if desired.
Chef
