Brandy Cream Sauce Recipe
Ingredients
| 1/2 pt 10-percent cream | ||
| Egg yolks | 5 , beaten | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Brandy | 1/4 Cup (16 tbs) | |
| Whipping cream | 1/2 Pint | |
Directions
Mix first four ingredients together in the top of a double boiler.
Cook and stir over hot, not boiling, water until mixture coats the spoon.
Remove from heat and stir in vanilla and brandy.
Cover and chill.
Fold in whipped cream just before serving.
Cook and stir over hot, not boiling, water until mixture coats the spoon.
Remove from heat and stir in vanilla and brandy.
Cover and chill.
Fold in whipped cream just before serving.
Chef
