Brandy Cocktail Recipe
Ingredients
| Pernod - 1 dash | ||
| Angostura bitters | 10 Drop | |
| Brown curacao - 1 teaspoonful | ||
| Brandy - 1/3 gill | ||
| Lemon peel and juice | 1 Dash | |
| Cherry | 1 | |
| Broekn ice - 1/2 tumblerful | ||
Directions
MAKING
1) With ice chips, fill half the tumbler.
2) Add a dash of Pernod along with the Angostura Bitters, Brandy and Curacao. Stir well.
3) Through a strainer, pass the mixture into a cocktail glass.
SERVING
4) Serve the cocktail while it is still chilled and the ice has not started to melt. Top with a dash of lemon peel juice and a cherry and then serve.
1) With ice chips, fill half the tumbler.
2) Add a dash of Pernod along with the Angostura Bitters, Brandy and Curacao. Stir well.
3) Through a strainer, pass the mixture into a cocktail glass.
SERVING
4) Serve the cocktail while it is still chilled and the ice has not started to melt. Top with a dash of lemon peel juice and a cherry and then serve.
Chef
