Brandy Butter Recipe
Ingredients
| Butter | 75 Gram | |
| Icing Sugar | 175 Gram, sieved | |
| Brandy | 75 Milliliter |
Directions
Soften the butter and gradually beat in the icing sugar and brandy to taste until the mixture is light and fluffy.
Pile the brandy butter into a sauceboat or dish and leave it in a cool place for 1-2 hours to harden before serving.
Pile the brandy butter into a sauceboat or dish and leave it in a cool place for 1-2 hours to harden before serving.
Chef
