Brandy Butter Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Ingredients
| Unsalted butter | 100 Gram | |
| Finely grated lemon or orange rind - 2x5 milliliter spoons/2 teaspoons | ||
| Caster sugar | 100 Gram | |
| Brandy - 2 or 3 x 15 milliliter spoons/2 or 3 tablespoons | ||
Directions
MAKING
1. In a bowl, add the butter and grated rind; blend until creamy.
2. Put in the sugar and brandy together a little at a time, and beat until light and fluffy.
3. IF STORING BY FREEZING: Transfer the brandy butter to a rigid container. Seal the container, label it and freeze.
SERVING
4.IF USING RIGHT AWAY; serve at room temperature with Christmas pudding.
5. IF USING A FROZEN SAUCE: Thaw in the container at room temperature for 2 to 3 hours till the sauce is in its liquid form. Use as above.
1. In a bowl, add the butter and grated rind; blend until creamy.
2. Put in the sugar and brandy together a little at a time, and beat until light and fluffy.
3. IF STORING BY FREEZING: Transfer the brandy butter to a rigid container. Seal the container, label it and freeze.
SERVING
4.IF USING RIGHT AWAY; serve at room temperature with Christmas pudding.
5. IF USING A FROZEN SAUCE: Thaw in the container at room temperature for 2 to 3 hours till the sauce is in its liquid form. Use as above.
Chef
