Brandy Balls Recipe

Brandy Balls
submitted by nitesh banodh at ifood.tv

Summary

MethodDish
Main Ingredient

Ingredients

 Evaporated milk5 1⁄3 Ounce, undiluted (1 Can)
 Semi-sweet chocolate morsels6 Ounce (1 Package)
 Crushed vanilla wafers2 1⁄2 Cup (40 tbs) (About 5 Dozens)
 Sifted powdered sugar1⁄2 Cup (8 tbs)
 Chopped pecans1 1⁄4 Cup (20 tbs), divided
 Brandy1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2793 Calories from Fat 1491

% Daily Value*

Total Fat 173 g266.5%

Saturated Fat 52.5 g262.4%

Trans Fat 2.2 g

Cholesterol 43.8 mg

Sodium 294.8 mg12.3%

Total Carbohydrates 259 g86.5%

Dietary Fiber 16.5 g65.9%

Sugars 186.3 g

Protein 26 g52.3%

Vitamin A 8.6% Vitamin C 7.4%

Calcium 57.8% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

Combine evaporated milk and chocolate morsels in a 2 quart saucepan.
Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened.
Remove from heat; add crushed wafers, sugar, 1/2 cup pecans, and the brandy, mixing well.
Let stand at room temperature for at least 30 minutes.
Shape mixture into balls 1 inch in diameter.
Roll In remaining pecans.
Refrigerate 1 hour, or until firm.
Quantcast