Brandy Alexander Pie Recipe
Ingredients
| 2 envelopes Knox Unflavored Gelatine | ||
| Heavy whipping cream | 3/4 Cup (16 tbs) | |
| 3/4 cup milk, heated to boiling | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Brandy | 3 Tablespoon | |
| Creme de cacao | 3 Tablespoon | |
| Ice cubes | 1 Cup (16 tbs) | |
| Chocolate-Coconut Crust or 9-inch graham cracker crust | ||
Directions
In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add sugar, brandy and creme de cacao; process at high speed until blended.
Add ice cubes, one at a time; process at high speed until ice is melted.
Pour into prepared crust and chill until firm.
Garnish, if desired, with maraschino cherries.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add sugar, brandy and creme de cacao; process at high speed until blended.
Add ice cubes, one at a time; process at high speed until ice is melted.
Pour into prepared crust and chill until firm.
Garnish, if desired, with maraschino cherries.
Chef
