Brandy Alexander Recipe
Ingredients
| 2 standard-size ice cubes (4 small 1 x 1-inch cubes) | ||
| 1 1/2 ounces brandy 1 ounce white creme de cacao | ||
| Heavy cream | 1 1/2 Ounce | |
Directions
MAKING
1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed.
2) Scrape down ice from the sides, then add the cream, creme de cacao and brandy into the jar.
3) Place the lid and blend at Stir speed for about 10 seconds.
SERVING
4) Pour into nice cocktail glasses and serve immediately.
1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed.
2) Scrape down ice from the sides, then add the cream, creme de cacao and brandy into the jar.
3) Place the lid and blend at Stir speed for about 10 seconds.
SERVING
4) Pour into nice cocktail glasses and serve immediately.
Chef
