Brandy Alexander Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| 1/2 gallon softened coffee ice cream | ||
| Brandy | 1/4 Cup (16 tbs) | |
| 1/4 cup Creme de Cacao liqueur | ||
| Whipping cream | 1/2 Pint | |
| Vanilla extract | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Chocolate bar | 1 Small | |
| 1 box Pepperidge Farm champagne cookies | ||
Directions
Chill a 2-3 quart bowl and egg beaters that are grease free.
Mix brandy and Creme de Cacao liqueur into ice cream.
Pour into stemmed glasses and freeze.
Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar.
Gradually add the sugar and continue whipping until the cream forms stiff peaks.
Set aside.
Make chocolate shavings using a potato peeler or knife.
Before serving, top with whipped cream and garnish with the chocolate shavings.
Serve with champagne cookies and a straw.
Mix brandy and Creme de Cacao liqueur into ice cream.
Pour into stemmed glasses and freeze.
Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar.
Gradually add the sugar and continue whipping until the cream forms stiff peaks.
Set aside.
Make chocolate shavings using a potato peeler or knife.
Before serving, top with whipped cream and garnish with the chocolate shavings.
Serve with champagne cookies and a straw.
Chef
