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Brandy Alexander Recipe
|Softened coffee ice cream||1⁄2 Gallon|
|Brandy||1⁄4 Cup (4 tbs)|
|Creme de cacao liqueur||1⁄4 Cup (4 tbs)|
|Whipping cream||1⁄2 Pint|
|Vanilla extract||1 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Chocolate bar||1 Small|
Serving size: Complete recipe
Calories 4335 Calories from Fat 1972
% Daily Value*
Total Fat 219 g337.1%
Saturated Fat 57.2 g286.1%
Trans Fat 0 g
Cholesterol 342.8 mg
Sodium 104.6 mg4.4%
Total Carbohydrates 462 g153.9%
Dietary Fiber 2.9 g11.5%
Sugars 426.9 g
Protein 31 g61.5%
Vitamin A 7.1% Vitamin C 7.1%
Calcium 22.5% Iron 2.9%
*Based on a 2000 Calorie diet
Mix brandy and Creme de Cacao liqueur into ice cream.
Pour into stemmed glasses and freeze.
Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar.
Gradually add the sugar and continue whipping until the cream forms stiff peaks.
Make chocolate shavings using a potato peeler or knife.
Before serving, top with whipped cream and garnish with the chocolate shavings.
Serve with Pepperidge Farm champagne cookies and a straw.