Branding Iron onions Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Flour1 Cup (16 tbs)
 Paprika1 Tablespoon
 Seasoned salt1 Teaspoon
 Cayenne pepper1 Teaspoon
 Egg1 Large (california fresh)
 Milk1⁄4 Cup (4 tbs)
 Sweet onion1 Large, thinly sliced

Nutrition Facts

Serving size

Calories 185 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 54.3 mg18.1%

Sodium 421.9 mg17.6%

Total Carbohydrates 35 g11.5%

Dietary Fiber 3.4 g13.7%

Sugars 6.2 g

Protein 7 g13.4%

Vitamin A 51.5% Vitamin C 13.6%

Calcium 5.5% Iron 16.2%

*Based on a 2000 Calorie diet

Directions

Mix flour, paprika, salt and cayenne. Separately mix egg and milk together well. Dredge onions in flour/spice mixture, then dip in egg-milk mixture and then toss back into flour-spice mixture. Separate into strings. Fry in oil at 375ºF. until golden brown. Drain well.
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