Brandied Sirloin Tip Roast Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Vegetable oil1⁄2 Cup (8 tbs)
 Brandy1⁄4 Cup (4 tbs)
 Apple juice1⁄4 Cup (4 tbs)
 Worcestershire sauce1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm), minced
 Pepper1⁄4 Teaspoon
 Boneless beef sirloin tip roast3 1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 3241 Calories from Fat 1578

% Daily Value*

Total Fat 177 g272.5%

Saturated Fat 37.5 g187.4%

Trans Fat 0 g

Cholesterol 1000 mg

Sodium 1498.3 mg62.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.25 g1%

Sugars 12.8 g

Protein 335 g669.9%

Vitamin A 3.3% Vitamin C 43.9%

Calcium 29.8% Iron 98.8%

*Based on a 2000 Calorie diet

Directions

For marinade, combine oil, brandy, apple juice, Worcestershire sauce, garlic, and pepper.
Place beef in a plastic bag set into a shallow dish.
Pour marinade over beef.
Close bag.
Marinate in refrigerator 8 hours or overnight, turning bag several times to distribute marinade.
Drain beef, reserving marinade.
Insert meat thermometer into the center of the roast.
Place beef in center of the cooking grill.
Grill 1 to 1 3/4 hours for rare 140°F (60°c, 1 3/4 to 2 1/4 hours for medium 160°F (71°C), or 2 1/4 to 2 3/4 hours for well-done 170°F (77°C).Transfer beef to a serving platter.
Let stand 15 minutes before carving.
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