Brandied Sirloin Tip Roast Recipe
Do you want a great Brandied Sirloin Tip Roast recipe? You can serve Brandied Sirloin Tip Roast as a yummy Side Dish. The main ingredient in Brandied Sirloin Tip Roast is Beef. Have faith in me and try this Brandied Sirloin Tip Roast.
Ingredients
1/2 cup vegetable oil
1/4 cup brandy
1/4 cup apple juice
1/4 cup Worcestershire sauce
2 cloves garlic, minced
1/4 teaspoon pepper
1 3 1/2-pound boneless beef sirloin tip roast
Directions
For marinade, combine oil, brandy, apple juice, Worcestershire sauce, garlic, and pepper.
Place beef in a plastic bag set into a shallow dish.
Pour marinade over beef.
Close bag.
Marinate in refrigerator 8 hours or overnight, turning bag several times to distribute marinade.
Drain beef, reserving marinade.
Insert meat thermometer into the center of the roast.
Place beef in center of the cooking grill.
Grill 1 to 1 3/4 hours for rare 140°F (60°c, 1 3/4 to 2 1/4 hours for medium 160°F (71°C), or 2 1/4 to 2 3/4 hours for well-done 170°F (77°C).Transfer beef to a serving platter.
Let stand 15 minutes before carving.
Place beef in a plastic bag set into a shallow dish.
Pour marinade over beef.
Close bag.
Marinate in refrigerator 8 hours or overnight, turning bag several times to distribute marinade.
Drain beef, reserving marinade.
Insert meat thermometer into the center of the roast.
Place beef in center of the cooking grill.
Grill 1 to 1 3/4 hours for rare 140°F (60°c, 1 3/4 to 2 1/4 hours for medium 160°F (71°C), or 2 1/4 to 2 3/4 hours for well-done 170°F (77°C).Transfer beef to a serving platter.
Let stand 15 minutes before carving.
