Brandied Pears Recipe
Ingredients
| Pears | 12 | |
| Light brown sugar | 1 Cup (16 tbs) | |
| Sugar | ||
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Brandy | ||
| Butter stick | 2 | |
| Egg yolk | 1 | |
Directions
Remove skin from pears, leaving stems attached.
Combine brown sugar, 2 tablespoons sugar, cinna- mon and nutmeg; mix well.
Roll pears in mixture.
Place in large casserole; pour 1 tablespoon brandy over each pear.
Bake in 350-degree oven for 20 min- utes or until pears are tender.
Cover pears, if neces- sary.
Cream butter till fluffy; add 1 cup sugar slowly, beating constantly.
Beat in egg yolk; pour in 4 table- spoons brandy slowly.
Serve over pears.
Combine brown sugar, 2 tablespoons sugar, cinna- mon and nutmeg; mix well.
Roll pears in mixture.
Place in large casserole; pour 1 tablespoon brandy over each pear.
Bake in 350-degree oven for 20 min- utes or until pears are tender.
Cover pears, if neces- sary.
Cream butter till fluffy; add 1 cup sugar slowly, beating constantly.
Beat in egg yolk; pour in 4 table- spoons brandy slowly.
Serve over pears.
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