Brandied Peaches Recipe
This high on flavor Brandied Peaches recipe awaits you!. Treat your near and dear ones with this amazing Brandied Peaches as a Dessert . Just try this dish and see how you get hooked to it!
Ingredients
4 lbs. fruit
1 pint best white brandy
Cloves
4 lbs. sugar
1 egg white
3 1/2 cups water
Directions
Pare the peaches with a silver knife.
.Insert 2 cloves in each whole peach.
Make a syrup of the sugar and water.
Add the egg white beaten to a froth.
Skim.
Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a straw.
Remove the fruit to a platter to partially cool.
Then pack in glass jars.
Return any excess juice to the syrup and boil about ten minutes more, or till well thickened.
Remove from the fire, add the brandy and pour over the fruit.
Seal at once.
White cling stone peaches are particularly good.
Six pounds of fruit will yield about seven pint jars.
Improves with age.
.Insert 2 cloves in each whole peach.
Make a syrup of the sugar and water.
Add the egg white beaten to a froth.
Skim.
Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a straw.
Remove the fruit to a platter to partially cool.
Then pack in glass jars.
Return any excess juice to the syrup and boil about ten minutes more, or till well thickened.
Remove from the fire, add the brandy and pour over the fruit.
Seal at once.
White cling stone peaches are particularly good.
Six pounds of fruit will yield about seven pint jars.
Improves with age.
