Brandied Peaches Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Peaches  , peeled (as required)
 Sugar  (as required)

Directions

For every pound of peaches, use a pound of sugar.
Layer peaches and sugar in jars; seal.
Place jars in dark place; let stand for three months.
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