Brandied Peaches Recipe
Ingredients
Peeled peaches
Sugar
How to make Brandied Peaches
For every pound of peaches, use a pound of sugar.Layer peaches and sugar in jars; seal.
Place jars in dark place; let stand for three months.
Leave a Comment
Brandied Peaches
Milk Drinks Crab Quiche Yogurt Salad Dressing Savory Beef Torte Sweet Almond Tea Sauteed Collard Greens With Carrots Jerusalem Artichoke-whole Wheat Bread Venezuelan Pabellón Criollo with Shrimp and Scallops Tempura Matzo Brei Sloe Gin Pimm S Reef Fried Eggplant Blue Monday Fillet Of Red Snapper Nectarine Stock Soy Marinade For Barbecued Spareribs Fish Stuffing Chocolate Mousse Deviled Egg Trio Vacherin Aux Noisettes
