Brandied Hard Sauce Recipe
Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding!
Ingredients
1/2 cup butter
1/4 teaspoon almond extract
1 1/2 cups confectioners sugar
1 tablespoon brandy
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
Directions
Cream the butter.
Gradually add the confectioners' sugar.
Beat well.
Add the vanilla, almond extract, brandy, and nutmeg.
Beat well.
Chill thoroughly.
Gradually add the confectioners' sugar.
Beat well.
Add the vanilla, almond extract, brandy, and nutmeg.
Beat well.
Chill thoroughly.
