Brandied Cranberry Peach Gelatin Recipe

Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMain Ingredient

Ingredients

 Sliced peaches8 Ounce
 Brandy/2 teaspoon. brandy flavoring1⁄3 Cup (5.33 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Cranberries2 Cup (32 tbs)
 Strawberry gelatin6 Ounce
 Boiling water1 1⁄2 Cup (24 tbs)
 Cold water1 Cup (16 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 242 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 172.8 mg7.2%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.4 g9.6%

Sugars 38.5 g

Protein 3 g6.7%

Vitamin A 2.9% Vitamin C 59%

Calcium 2% Iron 0.47%

*Based on a 2000 Calorie diet

Directions

Drain peaches and reserve syrup.
Add brandy to syrup with enough water to make 1 cup liquid.
Combine liquid, sugar and cranberries in small saucepan.
Bring to a full boil, then remove from heat.
Dissolve gelatin in boiling water; add cold water and cranberry mix ture.
Chill until thickened.
Add peaches, celery and nuts; mix well.
Pour into 1 1/2 quart mold.
Chill until firm.
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