Brandied Cranberry Peach Gelatin Recipe

Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin.


Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient


 Sliced peaches8 Ounce
 Brandy/2 teaspoon. brandy flavoring1⁄3 Cup (5.33 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Cranberries2 Cup (32 tbs)
 Strawberry gelatin6 Ounce
 Boiling water1 1⁄2 Cup (24 tbs)
 Cold water1 Cup (16 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 242 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 172.8 mg7.2%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.4 g9.6%

Sugars 38.5 g

Protein 3 g6.7%

Vitamin A 2.9% Vitamin C 59%

Calcium 2% Iron 0.47%

*Based on a 2000 Calorie diet


Drain peaches and reserve syrup.
Add brandy to syrup with enough water to make 1 cup liquid.
Combine liquid, sugar and cranberries in small saucepan.
Bring to a full boil, then remove from heat.
Dissolve gelatin in boiling water; add cold water and cranberry mix ture.
Chill until thickened.
Add peaches, celery and nuts; mix well.
Pour into 1 1/2 quart mold.
Chill until firm.