Brandied Cranberries Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3/4 cup water
1/2 cup brandy
1/4 cup honey
2 tablespoons lemon juice
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1 (12-ounce) package cranberries
Directions
Combine first 6 ingredients in a saucepan, stir well.
Add cranberries.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until cranberries burst, stirring occasionally.
Spoon into a bowl.
Cover; chill 8 hours or overnight.
Serve cold with turkey or ham.
Add cranberries.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until cranberries burst, stirring occasionally.
Spoon into a bowl.
Cover; chill 8 hours or overnight.
Serve cold with turkey or ham.
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