Brandied Cranberries Recipe
Ingredients
| Water | 3⁄4 Cup (12 tbs) | |
| Brandy | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Cardamom | 1⁄4 Teaspoon, ground | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Cranberries | 12 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 687 Calories from Fat 8
% Daily Value*
Total Fat 0.98 g1.5%
Saturated Fat 0.37 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.5 mg0.4%
Total Carbohydrates 108 g35.9%
Dietary Fiber 16.5 g66.1%
Sugars 76.8 g
Protein 2 g3.7%
Vitamin A 4.2% Vitamin C 99.5%
Calcium 4.1% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Add cranberries.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until cranberries burst, stirring occasionally.
Spoon into a bowl.
Cover; chill 8 hours or overnight.
Serve cold with turkey or ham.
Chef
