Brandied Cheese Spread Recipe

If you like a slightly flavored cheese spread, go for this Brandied Cheese Spread. Subtly flavored with brandy and graced with mustard and olive oil, this is a wonderful treat in itself!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Cream cheese6 Ounce
 Roquefort cheese1⁄4 Pound
 Olive oil2 Tablespoon
 Dry mustard1 Teaspoon
 Brandy3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 1082

% Daily Value*

Total Fat 123 g189.8%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 289.1 mg

Sodium 2598 mg108.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.07 g0.27%

Sugars 5.6 g

Protein 35 g69.6%

Vitamin A 66.8% Vitamin C 0.06%

Calcium 92% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Let cream cheese soften at room temperature.
Beat until fluffy.
Crumble Roquefort cheese into cream cheese.
Add olive oil and beat until well blended.
Stir in mustard and brandy.
Chill for 1/2 hour.
Serve with crackers.
This may be kept in the refrigerator for several weeks.
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