Brandied Cheese Balls Recipe
Try out this yummy brandied cheese balls for that irresistible feel of cheese in the mouth! Make your holidays and parties more delicious with these cheese balls. You and your guests won't be able to stop asking for more. Tie your aprons and get started!
Summary
Cooking Time20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings6
Main IngredientCheese
Ingredients
Sharp cheese - 1 pound
Mayonnaise - 3 tablespoons
Brandy - 2 ounce
Bitters - 1/4 teaspoon
Salt to taste
Paprika - 1/4 teaspoon
Directions
MAKING
1) Take a bowl and grind cheese nicely in it.
2) Cream the cheese thoroughly with all the remaining ingredients.
3) Chill mixture for about 2 hours.
4) Shape mixture into small balls and sprinkle with paprika.
SERVING
5) Garnish with sprig of green, if desired.
6) Store in the refrigerator until ready to use.
1) Take a bowl and grind cheese nicely in it.
2) Cream the cheese thoroughly with all the remaining ingredients.
3) Chill mixture for about 2 hours.
4) Shape mixture into small balls and sprinkle with paprika.
SERVING
5) Garnish with sprig of green, if desired.
6) Store in the refrigerator until ready to use.
