Brandied Blackberry Pie Recipe
Ingredients
Pastry for Lattice Top Pie
4 cups fresh ripe blackberries, rinsed and drained
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon grated orange peel
2 tablespoons butter or margarine
2 tablespoons blackberry flavored brandy
Directions
Prepare an 8-inch pie shell and lattice strips for top crust; set aside.
Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel.
Turn into unbaked pie shell, heaping berries slightly at center; dot with butter.
Complete as directed for lattice-top pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 25 to 30 minutes, or until pastry is lightly browned.
Drizzle brandy onto berries through lattice openings.
Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel.
Turn into unbaked pie shell, heaping berries slightly at center; dot with butter.
Complete as directed for lattice-top pie.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 25 to 30 minutes, or until pastry is lightly browned.
Drizzle brandy onto berries through lattice openings.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
