Brandied Apricot Crepes Recipe

Summary

Servings4Cuisine
Course

Ingredients

 12 dessert crepes
 Apricot jam1/2 Cup (16 tbs)
 Sugar3 Tablespoon
 Melted butter2 Tablespoon
 1/3 cup apricot brandy

Directions

Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve.
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