Brandied Apricot Crepes Recipe
Would you like to try a highly appreciated Brandied Apricot Crepes recipe? The French Brandied Apricot Crepes has an unique characteristic of addicting you to it on the first bite. I prepare this yum Brandied Apricot Crepes as a Dessert every month or even more often. The secret of this Brandied Apricot Crepes recipe is something I am looking for too. Please try this Brandied Apricot Crepes recipe and let me know if you have managed to reveal it.
Ingredients
12 dessert crepes
1/2 cup apricot jam
3 tablespoons sugar
2 tablespoons melted butter
1/3 cup apricot brandy
Directions
Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve.
