Brandied Apricot Crepes Recipe
Ingredients
12 dessert crepes
1/2 cup apricot jam
3 tablespoons sugar
2 tablespoons melted butter
1/3 cup apricot brandy
Directions
Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve.
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