Brandied Sweet Potatoes Recipe
Ingredients
| Oranges | 3 | |
| 6 medium-sized sweet potatoes | ||
| Butter | 1/3 Cup (16 tbs) | |
| Dark brown sugar | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Brandy | 1 Tablespoon | |
| Allspice | 1/4 Teaspoon | |
Directions
€¢ Wash oranges, cut in half.
€¢ Squeeze the juice and reserve.
€¢ Clean the inside of the shells if to be used, and rub each one inside with soft butter.
€¢ Microwave the sweet potatoes, as for sweet potatoes Nature.
€¢ When done, cut in half. Remove pulp from shell with a spoon.
€¢ Add all the remaining ingredients and as much orange juice as needed to have a creamy texture.
€¢ Stir until well blended.
€¢ Place in a microwave-safe dish or in the buttered orange shells.
€¢ When ready to serve, place the dish or the orange shells in a circle on the oven tray.
€¢ Microwave 6 minutes at MEDIUM.
€¢ Squeeze the juice and reserve.
€¢ Clean the inside of the shells if to be used, and rub each one inside with soft butter.
€¢ Microwave the sweet potatoes, as for sweet potatoes Nature.
€¢ When done, cut in half. Remove pulp from shell with a spoon.
€¢ Add all the remaining ingredients and as much orange juice as needed to have a creamy texture.
€¢ Stir until well blended.
€¢ Place in a microwave-safe dish or in the buttered orange shells.
€¢ When ready to serve, place the dish or the orange shells in a circle on the oven tray.
€¢ Microwave 6 minutes at MEDIUM.
Chef
