Brandied Sweet Potatoes Recipe
Try this delicious version of Brandied Sweet Potatoes. An easy to prepare vegetable recipe, this Brandied Sweet Potatoes is a dish that you would love to talk about with us!
Ingredients
4 medium sweet potatoes
2/3 cup brown sugar, firmly packed
1/4 cup water
2 tablespoons butter
1/4 cup seedless raisins, or 1/2 cup chopped apple (optional)
1/4 cup cognac
Directions
1. Wash the sweet potatoes but do not peel. Boil in water to cover until barely soft, about fifteen minutes. Drain, cool and peel. Slice into a greased casserole.
2. Preheat oven to moderate (350° F.).
3. Bring to a boil the brown sugar, water, butter and raisins. Add the cognac and pour the mixture over the potatoes.
4. Bake, uncovered, thirty minutes, basting several times with the syrup in the casserole.
2. Preheat oven to moderate (350° F.).
3. Bring to a boil the brown sugar, water, butter and raisins. Add the cognac and pour the mixture over the potatoes.
4. Bake, uncovered, thirty minutes, basting several times with the syrup in the casserole.
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