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Brandied Slush Recipe
|Water||250 Milliliter (1 Cup)|
|Hawaiian punch||500 Milliliter (2 Cups)|
|Lemon||1 , quartered and seeded|
|Sugar||150 Milliliter (2/3 Cup)|
|Brandy/Club soda||250 Milliliter (1 Cup)|
Serving size: Complete recipe
Calories 1450 Calories from Fat 2
% Daily Value*
Total Fat 0.17 g0.27%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 354.9 mg14.8%
Total Carbohydrates 223 g74.4%
Dietary Fiber 2.7 g10.9%
Sugars 150.7 g
Protein 0.7 g1.4%
Vitamin A 0.3% Vitamin C 74.4%
Calcium 3.7% Iron 2.3%
*Based on a 2000 Calorie diet
Let steep for 5 minutes and remove bags.
Pour tea and remaining ingredients except brandy and club soda into blender container.
Cover and process at CHOP until lemon is very finely chopped.
Pour into a 1 1/2-quart (1.5 liter) freezer container; stir in brandy.
Cover and freeze for 3 to 4 days, or until sherbet consistency.