Brandied Ricotta with Fruit Recipe
Would you like to taste the best ever Brandied Ricotta With Fruit? Brandied Ricotta With Fruit gets its taste from fruits. It is the answer when you look for a tasty Dessert. I am certain you and I will concur that this Brandied Ricotta With Fruit is just delicious.
Ingredients
1 pint (2 cups) ricotta cheese
1/4 cup powdered sugar
2 tablespoons brandy
1/4 teaspoon ground cinnamon
8 plums or small peaches or 2 dozen unhulled whole large strawberries
2 dozen mildly sweet cookies, such as petit beurre
Directions
With an electric mixer, beat together ricotta, powdered sugar, brandy, and cinnamon until smooth.
Mound cheese mixture on a serving plate and swirl in a cone shape; cover lightly and chill for several hours.
To serve, surround with halved plums, small peach halves, or strawberries and accompany with cookies.
To eat, spread on fruit and cookies.
Mound cheese mixture on a serving plate and swirl in a cone shape; cover lightly and chill for several hours.
To serve, surround with halved plums, small peach halves, or strawberries and accompany with cookies.
To eat, spread on fruit and cookies.
