Brandied Pineapple A La Mode Recipe
Ingredients
1 large pineapple
1/2 cup brandy
3 tablespoons honey
3 tablespoons brown sugar
4 cups pineapple low-fat frozen yogurt
Pineapple leaves (optional)
Directions
Peel and core pineapple, reserving top.
Cut pineapple into 8 (1/2 inch-thick) slices.
Reserve remaining pineapple for other uses.
Combine pineapple slices and brandy in a zip-top heavy-duty plastic bag; seal bag, and shake until pineapple is well coated.
Marinate in refrigerator 2 hours, turning occasionally.
Drain pineapple; discard brandy.
Place pineapple on rack of a broiler pan.
Drizzle honey over pineapple; sprinkle with brown sugar.
Broil 3 inches from heat for 3 minutes or until bubbly.
Transfer pineapple to individual dessert plates; top each with frozen yogurt.
Garnish with leaves from pineapple top, if desired.
Cut pineapple into 8 (1/2 inch-thick) slices.
Reserve remaining pineapple for other uses.
Combine pineapple slices and brandy in a zip-top heavy-duty plastic bag; seal bag, and shake until pineapple is well coated.
Marinate in refrigerator 2 hours, turning occasionally.
Drain pineapple; discard brandy.
Place pineapple on rack of a broiler pan.
Drizzle honey over pineapple; sprinkle with brown sugar.
Broil 3 inches from heat for 3 minutes or until bubbly.
Transfer pineapple to individual dessert plates; top each with frozen yogurt.
Garnish with leaves from pineapple top, if desired.
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By Same Chef
Chef
