Brandied Pears Recipe
Ingredients
| Dark brown sugar | 1 Cup (16 tbs) (firmly packed) | |
| Nutmeg | 1⁄8 Teaspoon | |
| Whole cloves | 4 | |
| Bartlett pears | 4 (peeled) | |
| Brandy | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1187 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15.6 mg0.7%
Total Carbohydrates 309 g103.1%
Dietary Fiber 24.6 g98.2%
Sugars 260.2 g
Protein 3 g7%
Vitamin A 0.01% Vitamin C 1.6%
Calcium 0.5% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
In a flameproof dish combine sugar, 1 cup water, and nutmeg and bring to a boil.
Boil 5 minutes.
Insert cloves into pears.
Add pears to dish and bake about 50 minutes, or until tender, basting occasionally.
Remove cloves and transfer pears to serving dish.
Add brandy to sauce, stir, and heat over low flame 1 minute.
Pour sauce over pears.
Chef
