Brandied Peaches I Recipe
Haven't tried this yummy Brandied Peaches I recipe, yet? I am sure you will love it! This Brandied Peaches I when served as Side Dish is sure to please your family members. Fruits is the key ingredient in Brandied Peaches I. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 quart cling peaches
1 cup sugar
1 cup cognac
Directions
1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full.
2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the sugar. Let stand about three months before using.Let the peaches stand until fermentation is complete, a month or so. Pack in clean jars, cover with syrup and seal. Store in a cool place.
2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the sugar. Let stand about three months before using.Let the peaches stand until fermentation is complete, a month or so. Pack in clean jars, cover with syrup and seal. Store in a cool place.
