Brandied Peaches Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Cinnamon stick | 1 2 inch | |
| Peaches | 8 Small, peeled | |
| Brandy | ||
Directions
Combine the sugar, water and cinnamon in a medium saucepan and bring to boiling point.
Boil over high heat for 5 minutes.
Add several peaches at a time and cook for 5 to 10 minutes or until peaches can be easily pierced with a fork.
Remove the peaches from the syrup and pack in hot sterilized jars.
Continue with remaining peaches till all have been cooked.
Boil the syrup until 222 degrees is reached on a candy thermometer, then cool and add 1 pint brandy for each pint of syrup.
Fill the jars with the brandy syrup and seal immediately.
Boil over high heat for 5 minutes.
Add several peaches at a time and cook for 5 to 10 minutes or until peaches can be easily pierced with a fork.
Remove the peaches from the syrup and pack in hot sterilized jars.
Continue with remaining peaches till all have been cooked.
Boil the syrup until 222 degrees is reached on a candy thermometer, then cool and add 1 pint brandy for each pint of syrup.
Fill the jars with the brandy syrup and seal immediately.
Chef
