Brandied Peaches Recipe

Summary

Ingredients

 Canned peach halves29 Ounce (1 Can, Undrained)
 Pineapple preserves2⁄3 Cup (10.67 tbs)
 Brandy1⁄3 Cup (5.33 tbs)
 Lemon juice1 Teaspoon
 Toasted coconut1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 8.9 g44.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.2 mg2.3%

Total Carbohydrates 272 g90.5%

Dietary Fiber 18.8 g75.2%

Sugars 213.7 g

Protein 6 g11.6%

Vitamin A 125.7% Vitamin C 42.2%

Calcium 2.5% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish.
Pour sauce over peaches.
Sprinkle with coconut.
Cook, uncovered, on high 4 to 5 minutes.
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