- Recipes Home
- Interest Groups
Brandied Peach Sherbet Recipe
|Peach brandy||3 Tablespoon|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Peaches||16 Ounce, drained|
|Canned unsweetened juice packed peaches||16 Ounce, drained (Reserving Juice)|
|Salt/Butter flavored salt||1 Pinch|
Calories 79 Calories from Fat 2
% Daily Value*
Total Fat 0.29 g0.44%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 68.9 mg2.9%
Total Carbohydrates 11 g3.8%
Dietary Fiber 1.7 g6.8%
Sugars 9.6 g
Protein 3 g6.3%
Vitamin A 7.4% Vitamin C 12.5%
Calcium 0.8% Iron 1.7%
*Based on a 2000 Calorie diet
1.Take the container of blender, stir in brandy and add gelatin to it.
2.Leave for 1 minute so that gelatin gets soft.
3.Take the peach juice; add water to it enough to make it 1 1/2 cups.
4.Allow the juice to boil.
5.Once done, put it in the container of blender and blend until gelatine dilutes.
6.Put peaches and salt and blend further.
7.Take a metal dish, put the blended mixture in it and freezeuntil slushy.
8.Transfer to a bowl and blend until light.
10.Fluff for a while and serve.