Brandied Peach Ice Milk Recipe
Finally a Brandied Peach Ice Milk recipe that your palate will fall in love with! The primary ingredient in this is milk. It is served as a delicious Appetizer. Once you try preparing this Brandied Peach Ice Milk, I am sure you will be making it again!
Ingredients
3 cups vanilla ice milk, softened
2 tablespoons peach brandy
1/4 teaspoon almond extract
1 tablespoon margarine
1 tablespoon sugar
2 tablespoons peach brandy
1 1/2 cups frozen sliced peaches, thawed
1/4 teaspoon almond extract
Directions
Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in a medium bowl, stirring until smooth.
Spoon mixture into a freezer container; cover and freeze until firm.
Melt margarine in a medium skillet; add sugar, and cook over medium heat until mixture is bubbly.
Add 2 tablespoons brandy and sliced peaches; cook 3 minutes or until peaches are render, stirring occasionally.
Remove mixture from heat,- stir in 1/4 treaspoon almond extract.
Cover and chill.
Spoon mixture into a freezer container; cover and freeze until firm.
Melt margarine in a medium skillet; add sugar, and cook over medium heat until mixture is bubbly.
Add 2 tablespoons brandy and sliced peaches; cook 3 minutes or until peaches are render, stirring occasionally.
Remove mixture from heat,- stir in 1/4 treaspoon almond extract.
Cover and chill.
