Brandied Peach Ice Cream Recipe
Ingredients
| Peaches | 4 Medium, diced (peeled, pitted) | |
| Brandy | 1⁄4 Cup (4 tbs) | |
| Heavy cream | 3 Cup (48 tbs) | |
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3523 Calories from Fat 2354
% Daily Value*
Total Fat 268 g412.3%
Saturated Fat 165.9 g829.7%
Trans Fat 0 g
Cholesterol 986.5 mg328.8%
Sodium 273.6 mg11.4%
Total Carbohydrates 281 g93.7%
Dietary Fiber 9.2 g37%
Sugars 252.3 g
Protein 20 g40.7%
Vitamin A 251.8% Vitamin C 75%
Calcium 50.7% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
2. Combine 1 cup of cream with the sugar in a small saucepan; heat until sugar dissolves. Pour over peach mixture; stir in remaining 2 cups cream.
3. Pour into the 16-cup can of an electric or hand-crank ice-cream freezer; freeze.
4. Unsnap cranking gear; carefully wipe cover and around sides of can with damp cloth. Lift off lid; remove dasher.
Chef
