Brandied Peach And Plum Soup Recipe
Would you like to experiment with a great Brandied Peach And Plum Soup recipe? I prepare this yum Brandied Peach And Plum Soup as an Appetizer every month or even more often. If you have plenty of Fruits on hand then Brandied Peach And Plum Soup is the thing to make. The German Brandied Peach And Plum Soup is a delight to serve and enjoy. This is an ideal dish to include in today's menu.
Ingredients
2 cups each diced fresh peaches and plums
1-1/2 cups each water and dry red wine
2/3 cup sugar
1 slice lemon
One 4-inch cinnamon stick
2 tablespoons cognac
Finely minced fresh mint
Directions
Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft.
Discard lemon and cinnamon; force fruits through sieve.
Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed.
Garnish with mint.
Discard lemon and cinnamon; force fruits through sieve.
Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed.
Garnish with mint.
