Brandied Ham Steak Recipe

Summary

CuisineMain Ingredient

Ingredients

 Vegetable cooking spray1 Tablespoon
 Lean ham steak1 Pound (Boneless)
 Brandy3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.8 mg0.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 52 g104.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Coat a nonstick skillet with vegetable spray.
Slowly brown the ham steak on both sides.
Remove to a heated serving plate and keep warm.
Add brandy to skillet.
Cook and stir to remove any brown residue on the bottom of the pan.
Pour over the ham steak.
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