Brandied Foamy Sauce Recipe
Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones.
Ingredients
1/2 cup butter
1 1/3 cups sifted confectioners' sugar
Dash of salt
1 egg, separated
2 tablespoons cognac
1/2 cup heavy cream, whipped
Dash of ground nutmeg
Directions
1. Soften the butter and gradually blend in the sugar. Add the salt and egg yolk and beat well.
2. Cook over hot, not boiling, water, stirring constantly, until the mixture is light and fluffy, or six to seven minutes. Remove from the heat and stir in the cognac. Chill.
3. Fold in the egg white, beaten until it stands in soft peaks. Fold in the whipped cream
2. Cook over hot, not boiling, water, stirring constantly, until the mixture is light and fluffy, or six to seven minutes. Remove from the heat and stir in the cognac. Chill.
3. Fold in the egg white, beaten until it stands in soft peaks. Fold in the whipped cream
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