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Brandied Custard Tarts Recipe
|Rich shortcrust pastry||6 Ounce (175 Gram)|
|Sugar||15 Milliliter (1 Tablespoon)|
|Milk||5 Fluid Ounce (150 Milliliter)|
|Brandy||15 Milliliter (1 Tablespoon)|
|Grated nutmeg||10 Milliliter|
Serving size: Complete recipe
Calories 466 Calories from Fat 216
% Daily Value*
Total Fat 24 g37.3%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 226.3 mg
Sodium 130.7 mg5.4%
Total Carbohydrates 42 g13.9%
Dietary Fiber 2.1 g8.3%
Sugars 26.4 g
Protein 13 g26.9%
Vitamin A 8.1% Vitamin C 0.5%
Calcium 21.2% Iron 7%
*Based on a 2000 Calorie diet
2. Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles.
3. Beat the egg, sugar, milk and brandy together, then strain into the patty tins.
4. Sprinkle each with a little nutmeg.
5. Put into the oven preheated to fairly hot (190°C/375°F or Gas Mark 5) and bake for 20 to 30 minutes, or until the filling has set and the pastry is golden brown.