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Brandied Crab Terrine Recipe
|Whitefish fillets/Other fish fillets||8 Ounce (Fresh / Frozen)|
|Frozen crabmeat||6 Ounce, thawed and drained (1 Package)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Finely chopped green onion||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
|Dried tarragon||1⁄4 Teaspoon, crushed|
|Assorted crackers||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1602 Calories from Fat 911
% Daily Value*
Total Fat 103 g158.5%
Saturated Fat 46 g230.2%
Trans Fat 0 g
Cholesterol 385.5 mg
Sodium 1699.3 mg70.8%
Total Carbohydrates 57 g19.1%
Dietary Fiber 3 g11.9%
Sugars 9 g
Protein 87 g174.1%
Vitamin A 214% Vitamin C 86.5%
Calcium 36.6% Iron 32.5%
*Based on a 2000 Calorie diet
Place fish in a medium skillet.
Add enough water to almost cover fish.
Bring to boiling; reduce heat.
Cover and simmer for 4 to 6 minutes or till fish flakes easily with a fork.
In a small mixing bowl combine cooked fish and crabmeat.
With a fork, finely flake fish mixture.
In a small mixer bowl beat cream cheese till fluffy.
Add onion, brandy, parsley, salt, tarragon, and pepper.
Beat with an electric mixer on medium speed till well combined.
Fold in fish mixture.
Spoon into a lightly oiled 7 1/2 x 3 1/2 x 2-inch loaf pan.
Seal, label, and freeze.
To serve, thaw the frozen fish mixture, covered, in the refrigerator for 24 hours.
Unmold onto a lettuce-lined platter.
Serve with assorted crackers.